阿嬤小吃店

Slow-simmered minced pork belly in savory soy glaze over steamed rice. Taiwan's most iconic comfort dish.

Tender shredded chicken over rice with savory chicken-fat sauce. Simple but soul-satisfying.

Crispy deep-fried marinated pork chop over rice with pickled vegetables. A Taiwanese lunchbox classic.

Light miso broth with tofu and seaweed. A comforting side to any meal.

Clear broth with tender pork blood curd, ginger and chives. Mild and nutritious.

Seasonal greens blanched and drizzled with garlic soy sauce.

Egg simmered in aromatic soy-spice broth. Add one to any rice dish!

Crunchy smashed cucumber in garlic-chili vinaigrette. Refreshing and addictive.

Rich black tea with creamy milk and chewy tapioca pearls. The drink that put Taiwan on the world map.

Sweet iced tea brewed from caramelized winter melon. Perfect on hot days.